As promised, I have made my first set of Gyoza following the visit of "Harajuku Gyoza" and decided to share the experience with all of you ^^
1 spring onion
250g pork minces
1 teaspoon of sesame oil
About 25-40 dumpling skin (can be purchased from Asian grocery - see image below, or made from scratch)
1/2 tablespoon of cooking oil
For the mixture:
Grated garlic..........1/2 tablespoon
Salt...........1 and 1/2 teaspoon
Sesame oil..........1 tablespoon
Oyster oil..........1/2 tablespoon
For the crispy skin (This is the key point if you like it crispy):
*Recommend to do this step just before you need to use it
25-40 dumplings (depending on how much fillings you use for each)
1. Chop up the cabbage (optional: you can mix in some salt), wash and then squeeze them dry.
2. Chop up the spring onion and mix with the cabbage.
3. Squeeze the pork minces a bit with your hands and then combines with the cabbage, spring onion and the mixture (from ingredients).
4. Now here's the fun part, let's start making some dumplings!!! You can watch this short clip below that I've made for a simple tutorial.
(make sure you don't put too much filling in each one ^^")
Did you enjoy that??? Repeat the process and look how many wonderful dumplings you can make!
Ta-Da! They are all ready to go!
5. Add about 1/2 tablespoon of cooking oil, and pan fry the dumplings until the bottoms are turning gold. (I like to cook in sets of 8 or 10)
6. Now do the mixture for the crispy skin (from ingredients) and pour it into the pan. Then put the lid on immediately and leave it for about 5 minutes on medium heat.
7. After 5 minutes, open the lid and put a few drops of sesame oil, then wait until all the liquid evaporates.
This is a really simple recipe and yet tastes really good as an appetizer/entrée dish. When you finish the dish, the bottom should be quite hard and it will make a loud crackling sound when you bite into them...Mmmmm...
Thanks for reading and enjoy the dish!! Also, any comments or suggestions are welcomed ^^