Harajuku Gyoza

Hope everyone had a fantastic New Year's Eve! It is 2014 now, can you believe it???

On this particular night (still in 2013 ><), me and Bun walked pass this restaurant called "Harajuku Gyoza" at Potts Point. What comes into your mind when you thought of "Harajuku" (a place in Tokyo)? The first thing come up to my mind is fun, a place that's full of creativity and vibrant culture, and somewhere with loads of unique surprises. So when we saw this huge Kawaii ("cute" in Japanese) dumpling character on its exterior wall, we thought it would be cool to check it out!

The restaurant is actually in "Izakaya" style (a casual Japanese place for after-work drinking, usually attended by businessmen), with a bunch of bar chairs surrounding the centre (cooking area) and a few tables scattered around the room. The whole restaurant was mainly decorated in black and red colours, giving that modern and mysterious feeling. The staffs were very friendly and attentive (notice the kitchen staff doing the "peace sign" in the last picture? LOL), and the food actually came pretty quick.

We found those photos printed on the plates :)

Here are the sauces of soy sauce, vinegar and chilli oil. I prefer to use these separately although you should combine all 3 together to get the best flavour.

Pork Belly Kakuni $13.00

This is one of their popular dishes, and it came in 4 chunky pieces on the plate. Our first impression of this dish was...SO JUICY! It was absolutely fulfilling. We loved how the fat took up half or more of the proportion, yet the whole bite didn't feel too oily at all. It was a really good dish to accompany a bottle of beer too!

Pork Gyoza (poached) 5pcs $8.00

Since we were getting the Lobster Tail Gyoza as grilled, we decided to pick a poached set of Gyoza. This little dish of Pork Gyoza certainly allowed us to enjoy and appreciate the ultimate combination of the sauces. Personally, my favourite is still the chilli oil ^^

Lobster Tail Gyoza $12.00

The name attracted our attention, as we were curious of what it would taste like. We found the lobster tail was a little bit light in terms of flavours, although it was nice and chewy. To us, we probably still preferred Gyoza with whole loads of meat + vegetable inside, so we actually liked the pork Gyoza more than this one.


This will be a pretty cool place to hang out after work for drinks, or for those who don't have too much time and just wants to fill the stomach in a rapid speed. I loved how they can incorporate such a cute dumpling character to be the logo of the restaurant and how creative their Gyozas were. For a personal comment: I think the grilled Gyoza always tasted more interesting than the poached version!


PS: For our next post, I will write about my first home-made Gyoza with recipe (Yes, thanks to the inspirations from Harajuku Gyoza!!!) ^^


Address:
9-15 Bayswater Road, Potts Point NSW 2011

Phone number:
02 9356 3834

Opening time:
7 days - midday to late for lunch and dinner


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Luna Park, Milsons Point

Recently we have been thinking about exploring our home town, Sydney. So we started off by heading to one of our favourite places, the Luna Park in Milsons Point. It was beautiful...and we can never get sick of staring at the Ferris Wheel at sunset time, there's something magical about it :)

Hope you all enjoyed this video!!!!

Hunter Valley part 1 - Hot air balloon ride

I really can't remember when was the last time we woke up around 4.30am, when it was still dark outside and the moon is probably still reluctant to leave the sky. But there we were in Hunter Valley, welcomed a beautiful sunrise before our very first time on a Hot air balloon ride.

While we were there, some of us helped out to set up the balloon. Just like the pictures above, it rose slowly as the sun poked out from the horizon.



















It was a small group of about 10 people, and our balloon was actually the first one to fly off. For a person who's seriously afraid of height like me, it didn't feel too bad. The balloon rose gradually in a stable manner, and we were all just too occupied by the stunning sceneries to care about the height.


This picture we took really made me felt like we were at somewhere else, somewhere far away. Perhaps it was the frost over the ponds, or the little house standing beautifully on the field.

As we flew higher and higher, we realised all the other balloons were catching up too. Coincidentally, it was Hot air balloon festival in the area that day.


The water in the pond was transparent, and reflecting the blue sky above...it was just so peaceful.

Look at all those balloons behind us! They come in all sorts of wonderful colours to bright up the sky above the vineyards!

The sun has fully came out, and we saw this long road about half way of our flight. It was 6am something, and we will certainly remember this moment forever *wink*.


Bun and I loved this picture the most, as it was almost like some creative dots on a blue canvas. The sky felt surreal at this moment, and everything seemed like a dream.



As our flight almost came to an end, we took some more close-up shots of the balloons. We would highly recommend people to try the Hot air balloon ride at least once in their life, as it was such a memorable experience, especially when it's with your loved ones or special occasions :)