I'm sure we all know how popular Mamak is, not only because it is located in the heart of
Chinatown, but also for its cheap price for traditional Malaysian cuisine. As they do not take bookings, you often see a line outside the restaurant way before its opening time. Although if you join the queue about half hour before opening time, it is very likely you will get a table straight away.
Or if you didn’t manage to get seats when it opens, you can
still look inside the window and be mesmerised by the Roti being flipped and
tossed around like circus performances. Close your eyes for a moment and try to
imagine yourself in the middle of the vibrant city of Kuala Lumpur, and listening
to the voices of food hawkers from the far distance...
Teh Tarik $3.50
You may find this classic Malaysian tea interesting with the mixture of different textures, the top was covered by a thick layer of foam and the bottom was silky and warm with sweetened flavour.
Satay (chicken/beef ) $9 for 1/2 dozen or $16 for dozen
You can't go wrong with an entree of ½ or a dozen of
Satay, and the Satay at Mamak were grilled to the right temperature. All you need then is dipping them in the
sweet and spicy peanut sauce to create that tempting aroma, and bite it down
with satisfaction.
Roti Canai $5.50
This original Roti is probably for people who don’t like
complicated tastes where fillings blend with the sauces. You simply just want
to immerse yourself in the aftertaste that lingers from the finger-licking
curry dips and spicy sambal sauce, nothing more. Well, you got it! Get ready to
put your hands on 1 of these!
Murtabak (chicken/lamb) $11.50
While
this
choice can be flavoursome, personally I think it lost the whole purpose for the
sauce dipping. With all the salty tastes
of eggs and onions, the bits and pieces of meat and cabbage, you won’t know
where the centre of your attention should land for this dish.
Roti tisu $9.50
This sweet, thin, and extremely crispy Roti was served tall along with a scoop of Vanilla ice cream, I wonder whether this make you question the way to eat it? (Estimate about 20cm tall?) You can try chop off its peak and snap down the layers by following a clock-wise or anti-clockwise direction.
Overall, I thought Mamak would be an ideal place for students to catch up with friends after class on a weekday, an interesting dinner experience for any travellers, and for those all-nighters craving for a quick supper or snack on a typical weekend.
Address:
15 Goulburn Street, Haymarket, Sydney
Phone number:
T: (02) 9211 1668 No reservations
Opening hours:
Lunch 11.30am -2.30pm
Dinner 5.30pm -10pm
Supper till 2am (Fri & Sat)
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