PappaRich Australia (Chatswood)

PappaRich Group was first established at Malaysia in 2005, and not long ago the group opened its first outlet at Chatswood in Sydney. Bun and I headed there with a few dishes in our minds, and we mainly wanted to see how different it was to Mamak.





When we got into the restaurant, the waitress explained to us on how to order. So pretty much you just write the codes corresponding to the dishes you wanted on this piece of paper, and also letting them know whether to have the dessert at same time or after meal. There's always a button on the table to call the staffs when you are ready to order or need any assistances.

Rebena Melon

First thing of the menu (as always) was the drink, and this particular drink has immediately caught my attention. I was totally drawn by the colour of the drink, and the floating fruits that came in very round shapes. Although it didn't really say what was included in this drink from the menu, but I could taste watermelon and perhaps Longan? There were few jelly-like things at the bottom of the drink, and surprisingly they tasted like Jasmine tea. The overall drink was very refreshing with loads of different flavours and textures, and I liked it very much as it also helped to cool down the burning lips after the spicy foods.

Coffee + Milo, Pappa special Nasi Goreng with fried chicken

So these were what Bun ordered, as he always adores the crispy skin chicken. The rice actually tasted really flavoursome, and they were quite moist unlike some of the really dry fried rice that we've tasted before. There was also an egg and a pappadum, the egg was well-cooked and the pappadum was extra thin and crispy like those prawn crackers. I have to mention that the Sambai (sauce) is way spicier than what we imagined, but gosh that felt so good afterwards with all the sweats!




Roti Canai with Curry chicken

How can I walk out of a Malaysian restaurant without a piece of Roti? This one looked way tempting that any others I've seen, maybe because it comes with the additional Curry chicken (both are my favourites)! The Roti had a crunchy edge and a slightly crispy surface, it was quite different with Mamak's one whereas the Roti there was completely soft. The chicken was as juicy as expected, but I prefer it to be dipped in the Sambai as I found the curry sauce itself was a bit light. Mmm...what type of Roti I preferred? I guess I still liked the ones from Mamak a little more as I prefer them soft and easily stretched apart.

Banana fritters with Ice cream

Everything went so well up until the dessert stage, and I still didn't understand what really happened. But the story was, we've ordered this dish and it literally took about 1 hour to arrive at our table. Also, in between all this time, we have checked TWICE on this dish with the staffs! At first we really thought that it was fried food, so obviously it would've take longer to make. But unfortunately this idea was eliminated after another half hour went by and everyone else around us got their desserts already. So when it finally arrived at our table, we didn't even feel like eating it anymore. We found the banana was very bland, and the skin was already soggy and it was funny how we liked the Ice cream better than the Banana. Sadly, this killed the mood and it didn't finish the meal as the way we wanted. I guess if we ever visit them again, we'll just have to order a simpler dessert, like...pudding or something.


Despite of the lateness of the dessert, we could still say that all the other dishes were delicious. I would still recommend this to all the fans of Malaysian cuisine, and we also found PappaRich actually had a lot more varieties to choose from.


Address:
1/63A, Archer Street, Chatswood NSW

Phone number:
02 9411 3207

Opening time:
Sun to Thu 11am - 9pm
Fri and Sat 11am - 10pm


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2012 Crave Sydney food festival - Sugar hit @ Ocean Room, Noodle night market, Strathfield food festival

Sugar Hit @ Ocean Room

One of our stops for 2012 Crave Sydney food festival was the Ocean Room at Circular Quay, we just couldn't resist the sugar hit at $20.00.

We actually wanted to come here a while ago but never find the chance to, and we have always been amazed at the decoration from above. Not to mention our first experience at Ocean Room was fantastic as we felt welcomed and being treated with politeness.

Brown Brothers dessert wine (included in Sugar hit)

The surprising bit was the wine, I totally feel in love with the tender sweetness and the subtle taste of bitterness. By the end of the night I think I was just a little tipsy, but god that felt goooood!



A sweet selection of gorgonzola panna cotta with caramelised banana, Junmai jelly and shoyu caramel.

When the plate arrived at our table, we fully started staring at the candy floss strings on the top. It was like an angel's hair or something?! I completely loved the taste of the panna cotta, it was absolutely dulcet. The caramelised banana wasn't too bad either, although I find the jelly and shoyu caramel was abit harsh for my taste. Overall it was a superb plate of dessert, you find lots of different flavours in there.


Address:
Ground Level, Overseas Passenger Terminal
Circular Quay West
The Rocks, NSW

Phone number:
02 9252 9585

Opening time:
Lunch: Tue - Fri 12pm-2pm
Dinner: Mon - Sat 6pm-10pm
(late night dining on Fri & Sat until 12am)


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Noodle night market
 

Every year at this time, Hyde Park just become full of people everywhere, just for the noodle night market.

 

 

I paused at this stall selling Okonomiyaki, a Japanese style pancake that's been one of my favourite for a while.


Looksssssss gooooooood! I was so hungry while waiting for this, so you can imagine how torturing it was to still take a photo.


Then Bun got this bowl of pho from somewhere, it was quite chilli as usual.


How weird for us to still have room for dessert? Ofcourse we headed down to Chat Thai like we always have.


Staffs there are working hard :)



Bun got this coconut ice cream thing...

What I got? Same thing as last year, and the year before, and the times before....etc LOL I'm addicted to this Thai dessert (at times like this I wish I could fly to Thailand), the mixture of different temperatures, textures and forms just always fascinate me.

Strathfield food festival

It was Sunday and I slept in, and the first thing that comes into my mind after waking up was to get food! So there we were, at the Strathfield food festival.

(It was actually abit different to what we imagined, as I really thought it was going to be full of Korean dishes like chilli rice cake, BBQ pork and chicken etc)

 Firstly we arrived at this stall, and Bun bought his lovely wrap.

It was actually better than I thought, pretty tasty with all the combinations.

I went to get fish balls and prawn balls, they are my favourite! I remember eating them in Asian countries and they tasted totally awesome with the chilli sauce! In here, they gave me sweet chilli sauce, a little bit light but still very nice (anywhere to have them with Sichuan super chilli sauce?).

Ofcourse we needed drink, and this stall seemed exciting with all the tall canes where the staffs squeeze the sweet juice out of them!

We got one original and one lemon flavour, and they were both just as good! But I guess I prefer the original one just because I can't stand too much sourness.

 Look at the line!!! They are all waiting for Hahn's Quality Meat's BBQ! We heard this Korean lady behind us kept saying "Yeaaaah they are famous!"

OMG look at their shirts!! Instead of Oppa Gangnam style, they changed to Hahn's style! The staffs are obviously working really hard under the heat to serve those delicious BBQ skewers!!

Beautiful skewers come to meeeeeee! We loved the beef skewers the most!

Address (Butcher shop):
Shop 4-5
17-35 Parramatta Road
Homebush NSW

Phone number:
(02) 8005 0554


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After all that, we finally ended up to this stall as our last stop. Time for some Malaysian food!

The girl is making multiple Malaysian pancake...

Here is mine! You can immediately smell the butter when you open it up, and then there were the bits and pieces of peanuts. I thought it would be even better if it was sweeter but I still liked it.



It was actually really fun to run around Sydney and participate in those events, the only sad thing is that we didn't get enough time to try out all the Sugar Hits!! No worries...next year...

I WILL BE BACK.

Mamak (Haymarket-Chinatown)

      
I'm sure we all know how popular Mamak is, not only because it is located in the heart of
Chinatown, but also for its cheap price for traditional Malaysian cuisine. As they do not take bookings, you often see a line outside the restaurant way before its opening time. Although if you join the queue about half hour before opening time, it is very likely you will get a table straight away.

Or if you didn’t manage to get seats when it opens, you can still look inside the window and be mesmerised by the Roti being flipped and tossed around like circus performances. Close your eyes for a moment and try to imagine yourself in the middle of the vibrant city of Kuala Lumpur, and listening to the voices of food hawkers from the far distance...

Teh Tarik $3.50

You may find this classic Malaysian tea interesting with the mixture of different textures, the top was covered by a thick layer of foam and the bottom was silky and warm with sweetened flavour.

Satay (chicken/beef ) $9 for 1/2 dozen or $16 for dozen

You can't go wrong with an entree of ½ or a dozen of Satay, and the Satay at Mamak were grilled to the right temperature.  All you need then is dipping them in the sweet and spicy peanut sauce to create that tempting aroma, and bite it down with satisfaction.

 

Roti Canai  $5.50

This original Roti is probably for people who don’t like complicated tastes where fillings blend with the sauces. You simply just want to immerse yourself in the aftertaste that lingers from the finger-licking curry dips and spicy sambal sauce, nothing more. Well, you got it! Get ready to put your hands on 1 of these!

 

Murtabak (chicken/lamb) $11.50

While this choice can be flavoursome, personally I think it lost the whole purpose for the sauce dipping.  With all the salty tastes of eggs and onions, the bits and pieces of meat and cabbage, you won’t know where the centre of your attention should land for this dish.

 

Ayam Goreng ($14 for 4/ $4 per piece)

Just take a look at it and I’m sure it instantly arouses your appetite! Rip a tiny piece of the skin and you can already see its juice rushing out for a breath. Then you take a bite and feel this tenderness on your tongue and down your throat, nice and warm and full of combinations of spices. Excellent fried chicken! I would give it a big thumb-up.

Roti tisu $9.50

This sweet, thin, and extremely crispy Roti was served tall along with a scoop of Vanilla ice cream, I wonder whether this make you question the way to eat it? (Estimate about 20cm tall?) You can try chop off its peak and snap down the layers by following a clock-wise or anti-clockwise direction.

Overall, I thought Mamak would be an ideal place for students to catch up with friends after class on a weekday, an interesting dinner experience for any travellers, and for those all-nighters craving for a quick supper or snack on a typical weekend.  




Address:
15 Goulburn Street, Haymarket, Sydney

Phone number:
T: (02) 9211 1668 No reservations

Opening hours:
Lunch 11.30am -2.30pm
Dinner 5.30pm -10pm
Supper till 2am (Fri & Sat)



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