I really liked how the restaurant was presented, it felt like I could turn around at any point and find some artistic objects. I've heard about how creative the dishes were like, so I was really looking forward to the 7-course degustation.
Firstly we started off with a selection of snacks:
Mmmm...talking about crunchy things...yum yum. I found it really fascinating that they were placed on a stone rather than an actual plate.
We got a little cheese stick, and I felt like waving it and let the wind blow on it! Somehow it reminded me of those spirits gathering stick thingy from an ancient temple...lol
Ofcourse, how can we not have sourdough bread in a degustation? Except this one came in an extraordinary presentation that almost reminded me of a rock, a wave and bits of glittering diamonds floating in the black sea.
Foie gras, cherry, rhubarb, toasted grain.
Ok, I won't lie, when I first saw this, I thought it was some kind of animal lying on a rock plate. First thing came into my mind was "lobster", then some random bug with long legs. It was visually surprising, and definitely challenges your tastebuds.
Spanner crab, carrot, endive, pork pebbles.
By this time of the meal, I already knew that every dish will turn out to be an artwork. I was very pleased at how well they balanced the colours and textures for each dish. This one was a little mischievous, almost like something we usually see in children books, where the plants grow in all sorts of directions. I loved that combination of spanner crab and pork pebbles, it's that perfect almost of saltiness that stimulates your senses.
Roast scallop, cauliflower tofu, leaves & crisp, lobster reduction.
Comparing to the last few dishes, this was a little bit less outstanding in appearance. Yet the satisfactions from its taste did not disappoint us at all. We especially liked the cauliflower tofu, as it was like the softest food on Earth.
Liquid butternut gnocchi, shimeji, mushroom consommé.
When this came, I was like "nooooo! Egg yolks!!" (Yes egg yolk is not one of my favourite), but then I realised what it was suppose to be. Gnocchi, yep, you got it, it was POTATO. I carefully placed one in my mouth, then closing it, and then...BITE. Oh that sudden juicy feeling down the throat, it was somewhere closer than heaven. I loved it, and it was definitely my favourite of the night.
Crispy scaled jewfish, smoked potato puree, calamari crackling, ink sauce.
We got a choice between two main dishes, so I decided to go with the crispy jewfish. Those scales were so crunchy and they make quite a bit of noises as you chew on them. I liked the idea of calamari crackling, as it was a completely refreshing taste. The only thing I didn't quite enjoy was the ink sauce...I found it a little too heavy in the taste for me.
Salted bush baltarra lamb sirloin, cabbages, blood pudding, aged sherry vinegar.
Bun picked this one...just because it's meat...? It was a simple dish, but the combination of the lamb and vinegar was quite a good one.
Chocolate, honeycomb, vanilla sphere, cardamom, saffron, ginger.
We also got to pick a dessert out of the two, so Bun decided to go with this one as he found it amusing to crack eggs. That initial crack took a little while, and then all you see was an explosion of all the sweet goodies, flowing out eagerly into the bowl. It was a little sweet but still a really nice dessert.
Cooked & raw cherries, red wine pear, bolero snow, hibiscus ice cream, sesame sponge.
I actually regret a little about picking this one after I've seen how entertaining Bun's dessert was. Although it was nice, I wished it had something more to it. I think my favourite part of this dish was actually the sesame sponge, and I found the idea pretty interesting mmm...
Overall I really liked this place, particularly its creative dishes! I would highly recommend this restaurant to people, you can order either a 7-course or 10-course tasting menu...mmm I wonder what's the 10-course is like?
5-9 Roslyn Street, Kingscross NSW
02 8068 1017
Thu - Sat from 12 noon
Tue - Sat from 6pm till late